Gluten-Free Apple Spice Cake with fresh Whipped Cream
Blackened Chilean Sea Bass on Wild Greens, Roasted Butternut Medallions with Orange Honey glaze, White Tea infused Basmati Rice on Caramelized Onions, and Organic Avocado with sprinkle of Fleur de Sel
Chocolate Chip Cookies
Broiled Copper River Salmon, Bacon Fat-Poached Egg Whites on
Pan-Fried Organic Quinoa Polenta, Riesling Hollandaise
Second round of soon-to-be Broiled Copper River Salmon with
Onions and Lemon Thyme
Applewood-Smoked Chicken Glazed with Pineapple BBQ Sauce,
Saffron Rice, and Oven-Roasted Broccoli
Flame-broiled Bison Burger with Applewood Smoked Bacon
Sauteed Morels, and Caramelized Walla Walla Sweets, and Baby Swiss on a fresh
toasted Ciabatta Roll
Spinach Arugula Wraps, and Brie Cheese with Rice Crackers
Crab and Gorgonzola-Stuffed Shiitake Mushrooms,
Brandy-Poached Pears, Blackberry Chicken Confit
Garden-Fresh Snap Peas and Vine-Ripened Tomatoes
The Luncheon
Pan-Fried Wild-Caught Pacific Clams with Sweet and Savory
Mango Basil Chutney
Red-wine/Balsamic Marinated Pan-Seared Venison Backstrap
with Basil
Ranger Cookies
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