The Galley

Gluten-Free Apple Spice Cake with fresh Whipped Cream

 Blackened Chilean Sea Bass on Wild Greens, Roasted Butternut Medallions with Orange Honey glaze, White Tea infused Basmati Rice on Caramelized Onions, and Organic Avocado  with sprinkle of Fleur de Sel

Chocolate Chip Cookies

Broiled Copper River Salmon, Bacon Fat-Poached Egg Whites on Pan-Fried Organic Quinoa Polenta, Riesling Hollandaise

 Second round of soon-to-be Broiled Copper River Salmon with Onions and Lemon Thyme

 Buttermilk Pancakes and Maple Syrup 

Applewood-Smoked Chicken Glazed with Pineapple BBQ Sauce, Saffron Rice, and Oven-Roasted Broccoli

Flame-broiled Bison Burger with Applewood Smoked Bacon Sauteed Morels, and Caramelized Walla Walla Sweets, and Baby Swiss on a fresh toasted Ciabatta Roll

Spinach Arugula Wraps, and Brie Cheese with Rice Crackers 

Crab and Gorgonzola-Stuffed Shiitake Mushrooms, Brandy-Poached Pears, Blackberry Chicken Confit 

 Garden-Fresh Snap Peas and Vine-Ripened Tomatoes

The Luncheon

Pan-Fried Wild-Caught Pacific Clams with Sweet and Savory Mango Basil Chutney 

Red-wine/Balsamic Marinated Pan-Seared Venison Backstrap with Basil


Ranger Cookies 


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